Organic Green Tea - Yabukita やぶきたみどり 100g
The cultivar Yabukita's flavor and aroma make it most suitable for Japanese sencha. The first flush of young leaves undergoes the steaming, drying and rolling process, but not the finishing process of separating the leaves from stems as done with the Premium and Spring Midori First Flush teas.
This medium-steamed green tea (chumushi-cha) brews a light golden-green cup with whiffs of freshly cut grass. Its refreshing, clean flavor and mild, pleasing astringency on the palate makes it an excellent accompaniment to light meals. A reliable choice for the occasional or daily sencha drinker.
100g Organic Green Tea
The Tea Farmer: Mr. Kazuki Kinezuka
Tea Field Location: Setoya, Fujieda, Shizuoka, Japan, 200-600 meter above sea level.
Environment: Highland, foggy, great temperature different day and night, tough environment makes the tea grow slower, that is why the favor are thick, very balance natural, insects control each other so no single harm became disaster to the tea, no pesticide, all organic fertilizer. 100% Japan Government certified organic (JAS Certified).