Organic Green Tea 茎茶 Kukicha 100g
Organic Green Tea 茎茶 Kukicha
Made from early spring harvested leaves and tender stems, kukicha is a fragrant and brilliant bright green tea with a fresh, savory taste and sweet, mellow finish. Known as "twig tea", our Kukicha Midori uses only higher-grade stems from the processing of sencha.
Lower in caffeine than many green teas, kukicha is highly recommended as a daily drink with meals or as a light and refreshing evening tea.
Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/176 ºF, steeped for 1 minute
Cold Brewing: 10g to 1 Litre room temperature drinking water, fridge for at least 5 hours or overnight even better. Before serving, up-side down for 2 times, stop soaking, filter out the tea leave, its ready to drink!
Harvest: May, First Flush
100g Oraganic Japanese Green Tea
he Tea Farmer: Mr. Kazuki Kinezuka
Tea Field Location: Setoya, Fujieda, Shizuoka, Japan, 200-600 meter above sea level.
Environment: Highland, foggy, great temperature different day and night, tough environment makes the tea grow slower, that is why the favor are thick, very balance natural, insects control each other so no single harm became disaster to the tea, no pesticide, all organic fertilizer. 100% Japan Government certified organic (JAS Certified).